Вакансия Quality Supervisor

Position objectives

Ensures adequate Quality Management System in place, well maintained according to business sector standards and Business Unit Quality Policy and in compliance with local Regulatory requirements.

Development of appropriate information flow for quality data and requirements.

Managing quality engineer and production laboratory staff.

Responsibilities:

• Ensures Quality Systems (such as ISO, HACCP etc.) are in place, well maintained with appropriate certification

• Drive Quality / Management Systems implementation, maintenance, improvements

• Implement, audit and develop quality systems in line with BU Quality Policy and local regulatory requirements

• Ensures local management is regularly informed of major quality and costs issues

• Provide leadership on key initiatives that would improve products, processes, services and costs

• Measures and assess Quality performance

• Systematically reduces costs of quality within the business whilst raising up quality standards

• Guarantees the conformance of products with agreed specification

• Organizes all QC activities and ensures all necessary testing is carried out

• Ensures robust quality control processes in the area of manufacturing, logistics and on farm results

• Support Supplier development to improve technical standards and raw material quality

• Ensure that all parts of the systems (procedures, policies and instructions) are well known and appropriately promoted through the organization

• Ensures that all quality documentation are clear for all levels of the organization staff

• Provides appropriate level of quality trainings in necessary areas (both direct and indirect)

• Ensures consumer safety and company compliance with regulations

• Maintenance and improvement of customer complaint system

• Provide appropriate level of trainings for all levels of organization connected with the process

• Coordination of complaint activities between sales, purchasing and operations

• Measures and report complaint indicators

• Provides appropriate support in managing audits / qualifications and seeks for continuous improvement approach.

Requirements:

• Background in Food or Pharmaceutical industry strongly preferred (although other FMCG / Electronics could be considered)
• Knowledge of ISO/HACCP

• Minimum 3 years of experience in a role.

• Degree Qualified in Nutrition / Chemistry / Biology or related Science discipline

• Good communicator across all levels of the organization

• Computer literacy

• People Management skills

• Ability to say 'NO' and stick to this position if considered necessary to protect the company and its clients

• Data driven in decision making, yet still able to make judgements and function effectively if lack of 100% clarity

• Fluent English is a must

• Computer literacy